I usually don't post about food too much. Maybe a delicious treat here and there or a restaurant I came across and loved. Today though I had to share something I made, from scratch - it's very easy, trust me I did not turn into the Barefoot Contessa overnight. However, I am quite pleased with the batch of gazpacho that I made over the weekend. It was zesty, not too chunky, not to smooth and very refreshing. The perfect 90 degree day meal. Here's how it turned out:
I know you like the garnish (wink) - it's fresh kale sprinkled on top which actually was the perfect little compliment. If you want to give it a whirl this is the recipe I used. Chill out and have fun making your gazpacho!
Chilled Gazpacho from Food and Wine Magazine: